[food] How to Poach an Egg — Rob Manuel demos a method for perfect poached egg using clingfilm.

[lard] Lard Crisis: Mince Pies Threatened As Supplies Dwindle … ‘Demand in east European countries for cheap cuts of pork has led to a shortage of meat suitable for rendering into lard. New members of the European Union, including Hungary and Poland, are buying within the union to avoid a levy on non-EU imports. Supermarkets such as Morrisons have been forced to display signs on shelves apologising for the lack of lard’ [Related: Mefi on the Lard Crisis]

[blogs] Diary of a Fast Food Life — behind-the-scenes blog of an employee at a UK Burger King … ‘Whilst getting into a cab at 4 a.m. this morning, I saw an interesting sight (not exactly unusual in any British city at this time). It was: none other than our RM (Restaurant Manager) looking very cosy and friendly with a very young female friend. It so happens that I know this girl. How? She works in our store as a crew member.’

[blogs] a good place for a cup of tea and a think and eggbaconchipsandbeans — two photoblogs covering the classic British Greasy Spoon Cafe… ‘Top nosh. Big fat chips. Flavourful bacon. Piping beans. A strange but compelling egg.’ [via Bowblog]

[politics] Bill and Monica — interesting article which proposes that America’s worst political crisis since Watergate was caused by Bill Clinton being on a diet … ‘The photographic record is clear: between mid-1994 and early 1996, Bill Clinton lost somewhere in the neighbourhood of 25-30lb. One evening toward the end of this time, a White House intern named Monica Lewinsky took a couple of slices of vegetarian pizza into the Oval Office…’

[food] Why I love… All-day breakfasts — ‘To fully appreciate an all-day breakfast, it should be eaten after midday, hideously hungover, when the sober-minded are choosing between some disgusting wrap or trays of lurid raw fish. I hate to come over all Nigel Slater, but there is something comforting about a plate full of protein in the middle of the day. It’s the nearest these isles have to soul food.’

[food] Belly — a new recipe blog from Orbyn.com … ‘Nepali, Indian, Italian, Argentine and assorted goodies are all to come, inlcuding some ancient family recipes filtered through my haphazard skills in the kitchen. Good food for and by idiots, if you will.’

[fruit] Banana Peal — Bananas may not be extinct in 10 years according to Snopes.com … ‘Bananas aren’t about to be swept from the face of the earth by a deadly pestilence poised to wipe them out. There are about 300 varieties of the fruit, and the current fear applies to only one of them, the Cavendish. Granted, the Cavendish is our banana of choice, but it isn’t the only banana out there.’ [thanks Steve]

[fruit] Yes – In 10 Years We May Have No Bananas — been meaning to post this one for ages … ‘It is a freakish, doped-up, mutant clone which hasn’t had sex for thousands of years – and the strain may be about to tell on the nation’s fruitbowl favourite. Scientists based in France have warned that, without radical and swift action, in 10 years’ time we really could have no bananas.’

[books] Under the Skin — interview with Eric Schlosser author of Fast Food Nation … ‘Fast Food Nation captured, and intensified, a mood of visceral disgust with tainted and tasteless branded fodder. The backlash has forced McDonald’s itself to raise its PR game through the pursuit of cattle-friendly ranches and organic milk suppliers. Schlosser suspects this greener-than-thou campaign might be too little, too late: “I really do believe that this industry and this phenomenon has peaked and is in decline.”‘

[food] How to: Pasta Bolognese — student cookery from Minor 9th… ‘To make pasta bolognese you will need: small pack of mince, can of chopped tomatoes, an onion, two cloves of garlic, mushrooms, basil, oregano and mixed herbs. Wine optional…’

[food] Not So Big, Mac — a look at the problems McDonalds are currently facing. ‘…the all-American fast-food chain, the symbol of US-driven trade liberalisation and peace through commerce is, in certain key ways, a bizarrely un-American phenomenon. In a culture that champions entrepreneurialism, the corporation is now a vast, unwieldy bureaucracy; in a culture that thrives on innovation, it has been selling the fast-food treat of the American working-classes of the Eisenhower era for decades since Eisenhower. And in an economy where unlimited choice – or at least the appearance of choice – is the main selling point of every food store, deli or coffee shop, McDonald’s has, from the beginning, adhered to the alternative philosophy of You’ll Eat What You’re Given.’

[food] Grease is the Word — Nigel Slater makes Elvis Presley’s Fried-Peanut-Butter-and-Banana Sandwich … ‘I have known about this sandwich for years but felt that, along with deep-fried Mars bars, monkey brains and fugu fish, this was territory that I did not wish to explore. The fact that the peanut butter was sometimes mixed with strawberry jam, and that the whole heart-stopping snack was then fried in butter, put the seal on it. Still, what the hell. It can’t kill me. So here I am, standing in the kitchen, debating whether this legendary recipe really is the crack cocaine of the sandwich world, and whether I am going to get out of this alive. I so want to just say no, but I like bananas, have a sneaky fondness for white sliced bread, and absolutely adore peanut butter.’

[uk] Lunch is for Wimpys — the return of Mr Wimpy … ‘There was something very British about Wimpy from the moment that it sprang from an item on the menu in the Lyons Corner Cafe, to its own fully fledged chain in 1954. Whether it was the insistence that fast food should be eaten with a knife and fork, or the appearance of toasted teacakes on the menu, or even the willingness to name itself after the burger-munching character from Popeye (can you imagine an American chain calling itself Nerdy?), it was markedly different from McDonald’s, Kentucky Fried Chicken and the rest; more closely associated to the tea urn than the flame grill. Then, in 1989, Wimpy went west, or so it seemed.’

[nostalgia] 101 Things We Don’t Miss… ‘Pickled eggs. In Wales, where pickled eggs are still a foodstuff of choice, they buy them with a bag of prawn cocktail crisps, then they scrunch the egg up in the crisps and eat the offending egg with a carapace of crisp around it, for flavour. If that doesn’t say all there is to say about how noxious the things are, I can’t think what does.’ [Guilty Secret: I love pickled eggs… here’s a recipe.]

[buffy] The Edible Buffy… you’re probably thinking it’s some nasty fan site dedicated to Buffy Fan Fiction but you could not be more wrong… ‘There are already a bazillion Buffy sites on the Internet, some specifically devoted to episode synopsis and analysis, the stars, the villains, and even the show’s philosophy. I figured I’d make my site slightly less redundant by exploring a heretofore untouched aspect of BtVS: the food.’

[final request] The final meal requests and last statements of prisoners on death row in Texas. ‘1 jar of dill pickles’ — Stacey Lawton. [thanks to Micky]

[meat] Give me a Big Mac – but hold the beef. The Guardian takes a look at McDonalds in India… ‘As the stand-off between anti-globalists and multinationals continues, India has become the last great battleground. If McDonald’s can succeed here, without beef, it can succeed anywhere, so the reasoning goes. To woo customers, McDonald’s has devised a unique marketing strategy. India is the only country in the world where McDonald’s does not offer beef. With 140m Indian Muslims, pork is off the menu, too. This leaves chicken and mutton – the ingredient of McDonald’s flagship “Maharaja Mac”. There are other additions to the menu specifically designed to lure India’s middle-class – such as the tantalising McAloo Tikki burger. All foods are strictly segregated into vegetarian and non-vegetarian lines. Even the mayonnaise has no egg in it, so as not to offend India’s vegan sensibilities.’

[pizza!] I’ve recently been introduced [thanks, Teresa!] to the the wonderful Eco Pizzeria in Clapham, South London. Highly recommended… ‘The pizzas themselves are formidable. Twelve inchers can look a bit daunting to the faint hearted, but fear not, the dough is wonderfully crisp and light, and the toppings are generous and moist. [..] If you want to eat well without spending a fortune and drink well into the bargain, in a buzzy place that’s – well funky’s what we said, we still recommend ECO for best pizzeria South of the River.’ [Contact: Eco Pizzeria, 162 Clapham High Street, London SW4 7UG Tel: 0207 978 1108]

[are cornflakes anti-viagra?] Kellogs Cornflakes were invented to decrease sex drive… ‘In 1884, this curious connection between food and sex appeared in another guise the humble cornflake, which was invented, along with granola and other breakfast cereals as a mild food that would serve to decrease the sexual appetite. Dr Kellog’s brother William saw the commercial potential, and the rest (apart from a long legal battle between the brothers) – is history. John Harvey Kellogg opposed all sexual activity from masturbation to marital intercourse. A doctor, he never made love to his wife! ‘

[cheese] Check out The Online Cheese Comparator. Mine is Port Salud — “A semi-hard cheese, produced in Entrammes in North West France. Port Salut has a plastic texture, a cream colour, and a mild taste. It is matured for around 4 weeks.” [via Yungee]

[weird science] Stinkymeat “3 kinds of meat, 19 days, and 1,000,000 maggots, all in the yard of my unwitting neighbor. Science never smelled so bad.” [via Yungee]

[bbc] Greg Dyke gets rid of expensive cheese from the BBC Menu. “Dyke’s decrees have been dismissed as daft penny-pinching by staff. ‘When John Birt ran the show there was always cheese – and biscuits – and croissants at meetings,’ one said. ‘What’s next? Will we soon be forced to bring in Thermos flasks of lukewarm tea and garibaldis wrapped in tin foil to keep us going?'” [I am not the most unbiased weblogger on this matter — I work for the BBC — but is this story news? And I’ve got to say that the quote above sounds like utter nonsense to me…. Did a real person say that? It sounds like somebody taking the piss to me…]