[food] More Realistic Meat Substitute Made From Soy Raised In Brutally Cruel Conditions … ‘“Our vegetarian entrées and meal starters are the most authentically meat-like available on the market, because we make sure our soybeans are raised in filth-caked, overcrowded growing troughs in a windowless facility where daytime temperatures regularly exceed 120 degrees,” said Greenwood Farms marketing director Michael Latimer, adding that the beans’ rich, savory flavor is enhanced by the unsanitary conditions and the regular spread of disease and infection through the crop. “We also make sure our soybeans are pumped so full of a variety of powerful hormones and antibiotics that their growth is boosted far beyond what the plants are capable of naturally, giving our product the same delectable consistency as meat you find at your local grocery store.” “When you sink your teeth into one of our veggie burgers, you’ll know this is the kind of flavor you can only get from soybeans that have never seen actual sunlight,” he added.’
On Making A Realistic Soy Meat Substitute
This entry was posted on Wednesday, March 2nd, 2016 at 2:57 pm and is filed under Food, Funny.
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